HOW THIS WINE WAS BORN
I do not define myself in words because I'm made of genuine feelings. Yes, I’m the result of the best combined grape varieties, but I finish much later, in a moment which is unique for each one, in a feeling that no one can repeat equally. So if you ask me to describe myself, I tell: sei lá!
Ruby color. Intense with red fruits and spices notes. Sweet tannins that make a very appealing mouth.
Perfect with stewed meats and pasta.
Tip: Preferably settle for 10 min. Serve at 14ºC.
Sei Lá 2013
Concours Mondial de Bruxelles 80 Points